Rachel Hutson is an accomplished chef with over 20 years of experience in the culinary industry. She holds two degrees, an AAS in Baking and Pastry, and an AAS in Culinary from Bristol Community College. Rachel has worked for various catering companies and country clubs, where she honed her skills in creating exquisite dishes that delight the palate. She is a Certified Sous Chef, certified through the American Culinary Federation, and has received numerous accolades for her culinary expertise.

Outside of work, Rachel is a devoted wife and mother of five children. She enjoys spending quality time with her family and engaging in activities such as volunteering for her kids' music department and working out. Rachel's passion for cooking and her dedication to her family and community make her a well-rounded and inspiring individual.